Jul 19, 2023 · Specifically, it's a type of roe made from flying fish eggs. Standard caviar is larger, typically dark in color, and is made from sturgeon eggs.

Tobiko (flying fish roe) is a popular sushi roe used in many different types of sushi, especially rolls. The small crunchy eggs add an additional flavor and “ ...

Dec 18, 2020 · Tobiko is most commonly used as a topping for sushi, sashimi, and as a garnish for other raw Japanese fish dishes. Tobiko and masago - the roe ...

This recipe for tobiko with a raw quail egg is fun to eat, and the creamy yolk compliments the tobiko exceptionally well.

Duration: 4:17
Posted: Dec 26, 2023